3.10.23 Calling All Sushi Bros

Episode Description

On Today’s Menu:

• Make sure you check out THE List — February 2023
• Guy Savoy loses a Michelin Star
• Do Michelin Stars mean anything anymore?
• Is Rosa Ristorante struggling?
• Chef Martin Yan coming to the Vegas Strip with M.Y. Asia
• How John Curtas got laid-off (fired?) from NPR
• Former Harvest chef Roy Ellamar opening up in Summerlin
• Carson City considering new rules for street vendors
• Wakuda’s private omakase bar
• The secondary reservation market
• The new trend of restaurant memberships
• Ash needs Cuban food recommendations
• Follow @staytunedburgers on IG
• The Yukon Pizza smash burger
• Hard Hat Lounge
• Half Bird Chicken & Beer
• The burger at Soulbelly BBQ
• Main St. Provisions
• Fish and Chips at 7th and Carson
• Braeswood BBQ
• We’ve got some issues with the Fish & Chips list from Eater Vegas
• EDO
• Excellent tacos from Hola Mexican Cocina + Cantina
• Good Pie
• Adventurous eats at Sea Salt Live Sashimi
• Sam finally goes to Jamon Jamon and returns with rave reviews
• Sen of Japan
• Sushi Bro Sam goes to Kaeseki Senga
• The importance of rice in sushi
• Pet peeves
• Breakfast places need more than one kind of hot sauce

Subscribe & Review:

If you enjoyed this episode please subscribe and leave us a review in the Apple podcasts or Spotify app.

Voice Memo:

If you have a question or a topic you’d like us to cover don’t forget to record us a quick voice memo and send it to marketing@samandashlaw.com.

Episode Transcription:

To request a transcription of this episode, send an email to marketing@samandashlaw.com.