3.15.24 High Steaks at Ocean Prime
Episode Description
On Today’s Beefy Menu:
- Another road show… this time from Ocean Prime Las Vegas
- Deep dive into Ocean Prime’s menu & wine list
- Burger sluts, high steaks, & cocktail smoke
- What John Curtas thinks makes a great steakhouse & what’s mandatory for success
- Steakhouse litmus tests & categories: local, great chains, douchebag central, under the radar, and the awful
- How to talk to a sommelier if you’re not that familiar with wine
Ocean Prime Happenings:
- Sunday Jazz Brunch & Bubbles 11 – 3pm
- Half Off Happy Hour from Lounge Menu
- Live Music Thurs (6-10pm) and Fri & Sat (7-11pm) in the lounge
- Prime Lunch: $45 – three courses, available weekdays until 3pm
Food News You Can Use:
- Jamon Jamon Tapas is opening March 21st in Henderson… pizza & a children’s menu?
- When Bar Bohème opens, Esther’s Kitchen owner James Trees says that every day at 4 p.m., staff clad in black vests and white shirts will carry baguettes from the oven at Esther’s down Main Street to Bar Bohème
Recent Ventures & Spots Mentioned:
- 7th & Carson Downtown Kitchen & Bar (our St. Patrick’s Day rec)
- Monzù – Italian Oven + Bar
- Featherblade Craft Butchery
- Esther’s Kitchen
- The Golden Steer Steakhouse
- Barry’s Downtown Prime Steakhouse
- Oscar’s Steakhouse
- Scotch 80 Prime
- Harlo | Steakhouse and Bar
- Carversteak Las Vegas
- SW Steakhouse
- Ocean Prime Las Vegas
- Peter Luger Steak House
- Don’s Prime
- Gordon Ramsay Steak
- Bavette’s Steakhouse & Bar
- STRIPSTEAK Steakhouse
- Strip House Steakhouse
- Bazaar Meat By José Andrés
- Joe’s Seafood, Prime Steak & Stone Crab
- Jean Georges Steakhouse
- Delmonico Steakhouse
- Lawry’s The Prime Rib
- STK Las Vegas
- Papi Steak
- Nusr-Et Steakhouse
- Toca Madera
- Echo & Rig
- Andiamo Steakhouse
- Vic & Anthony’s Steakhouse
- Hank’s Fine Steaks
- Cleaver Restaurant
- Triple George Grill
- Heritage Steakhouse
- Hugo’s Cellar
- The Steak House
- Bob Taylor’s Original Ranch House
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Episode Transcription:
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