3.15.24 High Steaks at Ocean Prime

Download on:

Episode Description

On Today’s Beefy Menu:

  • Another road show… this time from Ocean Prime Las Vegas
  • Deep dive into Ocean Prime’s menu & wine list
  • Burger sluts, high steaks, & cocktail smoke
  • What John Curtas thinks makes a great steakhouse & what’s mandatory for success
  • Steakhouse litmus tests & categories: local, great chains, douchebag central, under the radar, and the awful
  • How to talk to a sommelier if you’re not that familiar with wine

Ocean Prime Happenings:

  • Sunday Jazz Brunch & Bubbles 11 – 3pm
  • Half Off Happy Hour from Lounge Menu
  • Live Music Thurs (6-10pm) and Fri & Sat (7-11pm) in the lounge
  • Prime Lunch: $45 – three courses, available weekdays until 3pm

Food News You Can Use:

  • Jamon Jamon Tapas is opening March 21st in Henderson… pizza & a children’s menu?
  • When Bar Bohème opens, Esther’s Kitchen owner James Trees says that every day at 4 p.m., staff clad in black vests and white shirts will carry baguettes from the oven at Esther’s down Main Street to Bar Bohème

Recent Ventures & Spots Mentioned:

Subscribe & Review:

If you enjoyed this episode please subscribe and leave us a review in the Apple podcasts or Spotify app.

Thoughts, opinions, hate mail?

Email us at cheers@eattalkrepeat.com.

Episode Transcription:

To request a transcription of this episode, send an email to marketing@samandashlaw.com.

TwitterInstgram

Share your thoughts on social!
@eattalkrepeat