5.5.23 Thai Me Up! Thai Me Down!
Download on:
Episode Description
On Today’s Menu:
- The best BYOB restaurants in Las Vegas
- John Curtas & Associates’ recent ventures
- John has the inside scoop on a brand-new restaurant opening in the Arts District
- Food news you can use
Food News You Can Use:
- The Voltaggio Brothers’ new restaurant, Retro
- John has the inside scoop on Vegas Test Kitchen’s closure
- Stay Tuned Burgers is moving into Hard Hat Lounge
- New restaurants: Chef Roy Ellamar to open Fine Company in Summerlin
- Golden Monkey Tiki Lounge in Resorts World
- Marché Bacchus announces Chef Bradley Ogden is back
NEW RESTAURANT ALERT: 1228 Main in the Arts District is set to be a French bistro open breakfast, lunch, and dinner. Featuring a full breakfast menu with pastries and coffee, a business-type lunch vibe, and a California cuisine dinner menu influenced by Italy and France with an everchanging menu.
Spots Mentioned:
- ¡VIVA! by Ray Garcia
- Frankie’s Tiki Room – Las Vegas
- The Golden Tiki
- Red Dwarf
- 138 Restaurant | Craft Chophouse in Henderson’s incredible burger concept
- Nusr-Et by Salt Bae (it’s a no from Ash)
- Main St Provisions
- Mariscos el Fresco’s– if there’s one Mexican place you go to for Cinco de Mayo, it’s here
- Water Grill– great oysters in oyster offseason
- Lamoon – Las Vegas- great wine list, inventive dishes, excellent pedigree
- The Daily Bread Bakery Cafe
- Lamaii – Modern Eatery Wine Cocktails
- The Patio Wine Garden
- Bouchon At The Venetian (love everything except the oysters)
Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Site by 
