5.5.23 Thai Me Up! Thai Me Down!

Episode Description

On Today’s Menu:

• The best BYOB restaurants in Las Vegas
• John Curtas & Associates’ recent ventures
• John has the inside scoop on a brand-new restaurant opening in the Arts District
• Food news you can use

Food News You Can Use:

• The Voltaggio Brothers’ new restaurant, Retro
• John has the inside scoop on Vegas Test Kitchen’s closure
• Stay Tuned Burgers is moving into Hard Hat Lounge
• New restaurants: Chef Roy Ellamar to open Fine Company in Summerlin
• Golden Monkey Tiki Lounge in Resorts World
• Marché Bacchus announces Chef Bradley Ogden is back

NEW RESTAURANT ALERT: 1228 Main in the Arts District is set to be a French bistro open breakfast, lunch, and dinner. Featuring a full breakfast menu with pastries and coffee, a business-type lunch vibe, and a California cuisine dinner menu influenced by Italy and France with an everchanging menu.

Spots Mentioned:

• ¡VIVA! by Ray Garcia
• Frankie’s Tiki Room – Las Vegas
• The Golden Tiki
• Red Dwarf
• 138 Restaurant | Craft Chophouse in Henderson’s incredible burger concept
• Nusr-Et by Salt Bae (it’s a no from Ash)
• Main St Provisions
• Mariscos el Fresco’s– if there’s one Mexican place you go to for Cinco de Mayo, it’s here
• Water Grill– great oysters in oyster offseason
• Lamoon – Las Vegas- great wine list, inventive dishes, excellent pedigree
• The Daily Bread Bakery Cafe
• Lamaii – Modern Eatery Wine Cocktails
• The Patio Wine Garden
• Bouchon At The Venetian (love everything except the oysters)

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