Traveling Taste Buds…

Episode Description

On Today’s Menu:

• Eating New Orleans departs to go to the drunkest town in America
• Rundown of John’s new article, Hail, Britannia! Part One: his Christmas English adventures, underrated British foods, & eating destinations
• Urine-soaked lamb kidneys will put some hair on your chest
• Tips that’ll give you a leg up with all the gourmands
• New Year’s Resolutions Updates:
• John- Asian January failed miserably
• Ash- incredibly hard, but going strong
• Ash = drunken sloth… but knows how to have fun!
• Our thoughts on Dominique Crenn pulling out of Vegas food hall plans
• 13 foods either everyone loves or hates
• Why food allergies are for weenies
• What the f*ck is up with cupcakes? They’re nothing burgers.
• Bacon is a kitchen bully

Spots Mentioned:

• Oscar’s Dinner Series at the Plaza
• Monzù – Italian Oven + Bar
• Sparrow + Wolf (their dips will knock your socks off)
• San Marzano press event in Eataly Las Vegas for tomatoes
• YEN Viet Kitchen
• Chengdu Taste (pro tip: bring your own napkins & Kleenex)
• ShangHai Taste
• Weera Thai
• Mg Patisserie and Cafe
• Lotus of Siam
• The Noodle Den – SAHARA Las Vegas & Sam the Noodle Man
• Mariscos El Frescos Mexican Seafood

John’s New Orleans Itinerary:

• Antoine’s Restaurant
• Arnaud’s French 75 Bar
• The Sazerac Restaurant at The Roosevelt New Orleans
• The Carousel Bar & Lounge in the Hotel Monteleone
• Brennan’s Restaurant
• Restaurant August by John Besh

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Episode Transcription:

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