Fontainebleau Notes

In this episode, the hosts dish on more culinary finds from Fontainebleau, share a mixed review of Mother Wolf, and dive into a debate over pizza and whether new restaurants deserve leniency. They also question the reliability of food influencers and highlight recent visits to spots like Michael’s Gourmet Room, Vetri Cucina, Cipriani, and more.

Episode Transcription:

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