Sake To Me

In this episode, the hosts lay out their 2024 dining resolutions, call for the end of tired food trends (goodbye truffle everything and metal furniture), and declare it the year of the vegetable. They also cover major local food news, including the passing of Chef Mark Andelbradt and big changes at Joël Robuchon. Recent restaurant visits include Amalfi by Bobby Flay, Kabuto, Mott 32, and more.

Episode Transcription:

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