Brunch Karens & Menu-Pause

This week on Eat. Talk. Repeat., we’re officially two years old — bring on the tantrums and the truffles. With Pizza Fest around the corner (will we get kicked out again?), we’re also diving into Thanksgiving prep, brunch drama, and the rise of caviar-covered chicken nuggets. Plus: beef is changing, fad foods are everywhere, and the pancake choir is getting louder. Happy Foodaversary to us — we’re just getting started.

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