Elevated Dining at Vetri Cucina With Chef Marc Vetri

This week on Eat. Talk. Repeat., we’re live from Vetri Cucina — the highest (literally and figuratively) dining experience in Vegas. Chefs Marc Vetri and Jason Janson join us to talk pasta perfection, Philly steak rivalries, and why caviar with Pringles might be a step too far. From the bastardization of Italian food to nostalgia-driven cravings and the prime meat myth, it’s a meaty one. Plus: cringe menu moments, foodie news, and Sam’s got all the meats.

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