Calling All Sushi Bros

In this episode of Eat Talk Repeat, the crew unpacks Guy Savoy’s Michelin Star loss, questions whether stars still matter, and speculates on the state of Rosa Ristorante. They spotlight big openings—Chef Roy Ellamar in Summerlin, Martin Yan’s M.Y. Asia—and dig into everything from omakase exclusivity to restaurant memberships. Ash is on the hunt for Cuban food, Sam raves about Jamon Jamon, and John gets real about his NPR exit. Plus: fish & chips drama, taco triumphs, sushi rice snobbery, and a PSA—breakfast joints, please stock more than one hot sauce.

Episode Transcription:

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