The Mauro Family Legacy: Chef Gio’s Journey

This week on Eat. Talk. Repeat., Chef Gio of Monzú drops by to talk pizza, passion, and pasta that waits for no one. From his opera days to honoring his family’s culinary legacy, Gio opens up about the grit behind running a restaurant, the art of fermentation, and why food is always personal. Add in some spicy takes on authenticity and hospitality, and you’ve got a slice of the Vegas dining scene you won’t want to miss.

Episode Transcription:

To request a transcription of this episode, send an email to marketing@samandashlaw.com.