Foodie Culture FOMO

This week on Eat. Talk. Repeat., we’re diving into the wild world of reservation scalping — from bots and mercs to the tricks for scoring a table when everything’s booked. Yelp trolls get roasted, airport people-watching hits new lows, and John cracks open some ancient Barolo. Plus: Shake Shack as a hangover cure, TikTok’s looming ban, and all the Unstripped Las Vegas details. Dining drama, salty takes, and just enough chaos — you know the drill.

Episode Transcription:

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