Whining About Wine and Fake Food Awards

This week on Eat. Talk. Repeat., it’s private clubs, Paul McCartney, and maybe the most controversial idea yet: a blind croissant tasting. We dive into fake food awards, wine’s slow fade, and what it’s like to order from the Masters menu. Listener comments get their moment, dive bars get their due, and we list the rare restaurants worth leaving the Strip for. Plus: Aroma’s Beard Award nod, Cafe Breizh’s baguette supremacy, and sad goodbyes to Forte and Area 15’s distillery.

Episode Transcription:

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